RELATED: 23 Mind-Blowing Facts About Turkeys You Definitely Didn’t Know. Black Friday isn’t just big business for retailers: Plumbers and drain cleaners get in on the action, too. According to Roto-Rooter, the day after Thanksgiving is the busiest day of the year for those who keep water flowing and going in homes and businesses. In related news, they also recommend not pouring cooking oil down your drain. According to the National Turkey Federation, around 44 million turkeys were served at Thanksgiving in the United States in 2017. That’s compared to 22 million pounds at Christmas and 19 million at Easter. The average weight of each, meanwhile, was 16 pounds, which means we’re gobbling up 704 million pounds of turkey across the country. Butterball, a popular turkey company, opens a turkey hotline each November and December to answer any turkey-related questions you may have. Founded in 1981, the Turkey Talk Line went from receiving a modest 11,000 questions that first year to answering more than 100,000 questions across the U.S. and Canada every holiday season. In 1926, President Calvin Coolidge was gifted a live raccoon, who was intended to be on the table instead of a turkey for the First Family’s Thanksgiving meal. He and First Lady Grace Coolidge weren’t inclined to eat the masked creature, however. Instead, they adopted the raccoon, gave her the name Rebecca, and kept her as a White House pet. Long before homemade and canned cranberry sauces became a traditional Thanksgiving meal, indigenous Americans had many other uses for the small red fruit. Not only did they eat cranberries fresh and use them as an ingredient in other foods, native communities also used cranberries to heal wounds and dye fabrics. You probably relate turkeys with a “gobble” sound, but only male turkeys actually emit that call—which is why they’re known as gobblers. Females and males cackle, purr, and yelp, depending on the situation. Thanksgiving is a big weekend for movie releases, especially flicks the whole family can go out and enjoy together. As of today, the 2013 Disney animated musical Frozen is the No. 1 Thanksgiving release of all time, pulling in $93 million domestically. Sorry, vegetarians. In a 2020 YouGov poll, tofu was the most unpopular element of a potential Thanksgiving meal.ae0fcc31ae342fd3a1346ebb1f342fcb RELATED: This Is the Most Hated Thanksgiving Dish, Survey Says. “Jingle Bells,” the classic Christmas song written by James Lord Pierpont in 1857, wasn’t meant to be about Christmas. Originally titled “One Horse Open Sleigh,” the ditty was meant to be sung on Thanksgiving. When it was reprinted in 1859, however, the name was changed to “Jingle Bells, or the One Horse Open Sleigh,” and was prescribed for Christmas. In the midst of the Great Depression, President Franklin D. Roosevelt moved Thanksgiving up one week in order to allow more time for shopping before Christmas. Otherwise, it would have fallen on Nov. 30. The move spurred intense public reaction, though none as memorable as the stunt pulled by Atlantic City’s then-mayor, C.D. White. In a public statement issued the day before the new Thanksgiving as designated by Roosevelt, White announced that his city would celebrate two days of thanks and that the earlier date would be known as “Franksgiving.” The event commonly referred to as the first Thanksgiving was celebrated in October 1621. It was organized by Governor William Bradford of Plymouth, Massachusetts, to celebrate the recent immigrants’ first successful corn harvest in the New World. While the meal lacked much of what is now common Thanksgiving fare—there’s no record of turkey being served, for example—there were at least five deer carcasses present, and the event lasted a full three days. Sarah Hale is known as the “Mother of Thanksgiving” because, at a time when the holiday was only celebrated in the Northeast, she spent four decades campaigning for a national day of thanks. In 1863, she finally persuaded then-President Abraham Lincoln to reinstate the holiday nationwide. In addition, Hale was also a successful editor and poet, penning the famous “Mary Had a Little Lamb” and retiring at the ripe age of 90. The tradition of U.S. presidents receiving turkeys as gifts can be traced back to the 1870s, but it was Harry S. Truman who became the first to receive one from the Poultry and Egg National Board and the National Turkey Federation in 1947. It was intended, perhaps, as a peace offering by the poultry industry after egg growers sent crates of live chickens to the White House labeled “Hens for Harry,” an act of protest against the president’s short-lived encouragement of “poultry-less Thursdays.” And though the Truman Library & Museum disputes that he was the first to “pardon” a presidential turkey, a murky tradition of presidents receiving—but not eating—turkeys began. It continued under the administrations of Kennedy, Nixon, Carter, and Reagan. In 1989, following this tradition, the first official turkey “pardon” was granted by George H.W. Bush. With animal rights activists standing nearby, the president quipped that “this fine tom turkey…will not end up on anyone’s dinner table, not this guy—he’s granted a presidential pardon as of right now.” The rest, as they say, is history. You might’ve believed Thanksgiving was purely American, but it’s celebrated in Canada, too. Instead of the last Thursday in November, however, it falls on the second Monday of every October. The first to be nationally declared was held in 1872 to celebrate the medical recovery of the Prince of Wales. The prince had been suffering from a fever which had “fill[ed] the minds of all loyal subjects with the deepest anxiety,” according to the The Perth Gazette and West Australian Times. And that’s why our neighbors to the north give thanks! The first large-scale balloon used in the Macy’s Thanksgiving Day Parade was Felix the Cat in 1927, replacing the earlier zoo animals that were used in the first three iterations of the parade. Because there were no plans yet for deflating the balloons, most were simply allowed to float away afterwards. Unfortunately, this strategy didn’t prove very effective, as most popped shortly after being released. In 1997, the Barney balloon was ripped along its abdomen due to strong winds, while the Pink Panther had to be stabbed by police in order to be stabilized. The worst event occurred, meanwhile, when Cat in the Hat struck a lamppost at 72nd Street and then crumpled to the ground. In response to 1997’s calamities, organizers of the parade instituted size regulations that required all balloons to be no larger than 70 feet high, 78 feet long, and 40 feet wide. Approximately 50 million Americans tune in to the Macy’s Thanksgiving Day Parade each year. Another 3.5 million people view it in person, and roughly 10,000 participate—in non-pandemic years, at least. And though the parade doesn’t begin until 9 a.m. ET, many spectators arrive as early as 6:30 a.m.—lining the streets of New York—to get a spot along the route. According to estimates by AAA, over 55 million Americans traveled 50 miles or more for Thanksgiving in 2019. The most popular of these destinations—according to booking info—were Orlando, Florida, closely followed Anaheim, California, then New York City. In 1953, an executive at Swanson miscalculated the company’s upcoming Thanksgiving turkey sales, leaving the company with some 260 tons of frozen fowl following the holiday. Fortunately for Swanson, a salesman by the name of Gerry Thomas suggested packaging the excess product into trays—along with some traditional sides—and selling them to consumers as TV dinners. Thomas was apparently inspired by the pre-portioned trays used to serve airplane food. According to a 2015 Harris Poll, a large majority of Americans (81 percent) prefer the leftovers of the Thanksgiving meal to the meal itself. Another finding: Millennials look forward to the turkey portion of the meal less than any other age group. For more holiday trivia sent right to your inbox, sign up for our daily newsletter. According to a 2017 survey by the alcohol delivery service Drizly, about 50 percent of households serve red wine with Thanksgiving dinner. Only 10 percent go with white. The rest are pouring something else, whether that’s soft drinks, beers, or cocktails. A widely accepted myth will have you believe that it’s the main dish of the meal that makes you eager for a nap after you eat Thanksgiving dinner. But it’s time to stop blaming the turkey and its tryptophan for your sluggishness. Though the amino acid does help your body produce melatonin, which promotes relaxation and sleep, turkey doesn’t have any more of it than its poultry brethren. So why the immediate desire to nod off? Because eating a big meal—any big meal—makes you sleepy. Well, sort of. Pumpkin pies were mostly popular as a Thanksgiving dessert in New England early in the 18th century, becoming more synonymous with the holiday across the country in the early 20th. But according to History, the town of Colchester in Connecticut agreed to hold the holiday a week when a molasses shortage threatened their ability to make the gourd-based sweet. According to a 2000 study published in the New England Journal of Medicine, the average person gains one pound between the Thanksgiving and Christmas holidays. Coupled with the fact that most individuals tend to gain one pound a year throughout adulthood, this seasonal thickening may play a large part in the general weight gain that accompanies age. While the “first Thanksgiving” is generally considered to be that aforementioned meal in 1621 in Plymouth, Massachusetts, there are at least two towns in Texas claiming to have been the site of earlier Thanksgiving feasts. El Paso, for one, claims it was host to a day of giving thanks celebrated by the Spanish explorer Juan de Oñate in 1598. The town has been observing that Thanksgiving every April since 1989. Another claim, made by The Texas Society of Daughters of the American Colonists, asserts that the first Thanksgiving was observed by Spanish explorer Francisco Vázquez de Coronado and his expedition in Palo Duro Canyon in 1541. Researchers, however, have since uncovered details to suggest otherwise. The first national Thanksgiving was declared by President George Washington and was celebrated on Nov. 26, 1789. In his “Thanksgiving Proclamation of 1789” Washington defines the day as a pious time to thank God for, amongst other things, protecting Americans and helping them achieve independence. During the time of the Ottoman Empire, guinea fowl—birds that closely resemble turkeys—were often imported from their native North Africa to Europe, to be eaten. Because Europeans received them from Turkish traders, they referred to them as turkey-hens or turkey-cocks. When settlers from the Americas began sending what we call turkeys back to their European counterparts, the latter—confused by the resemblance—began referring to them by the same name. Thus, we have turkeys! Turkeys apparently prefer cold temperatures and friendly neighbors: Of all U.S. states, Minnesota raised the most turkeys in 2017, according to the USDA. In fact, the 450 turkey farms in the state are responsible for about 18 percent of all turkeys raised and sold in the United States yearly. While Minnesota has perpetually been in the top of the rankings of domestic turkey producers since record keeping began in 1929, they’ve remained in the very top spot since North Carolina slowed production in 2003. According to the Princeton website, on Thanksgiving in 1876, Princeton and Yale students squared off in Hoboken, New Jersey, playing “what would best be described as an 11-on-11 form of rugby.” The schools’ showdown became an annual one, eventually moving to New York, where 40,000 fans showed up in 1893. There’s a myth, which is just one of many in American history, that Benjamin Franklin proffered the turkey—a bird he held in much higher esteem than the bald eagle—as a replacement for America’s official avian representative. The misconception likely stems from a letter he wrote to his daughter in which he lamented that the “bald eagle…is a bird of bad moral character. He does not get his living honestly…[he] is too lazy to fish for himself,” while the turkey is “a much more respectable bird.” But that’s as far as his turkey fandom went. For some, Thanksgiving dinner isn’t complete until the bird’s wishbone is snapped, bestowing luck on the bearer of the bigger piece. Would you believe that this custom is thousands of years older than the holiday? Wishing on bird bones traces back to the ancient Etruscans, who used chickens to help them predict the future. After the chickens died, the Etruscans would dry their wishbones—or furcula—in the sun and keep them as good luck charms. According to another Harris Poll, this one from 2011, Thanksgiving is the second favorite holiday among American adults, behind Christmas and ahead of Halloween for millennials, Gen Xers, and baby boomers. At least we can all agree on that! Runners World reports that Thanksgiving has been the most popular holiday to race for much of the 2010s. “In recent years, Turkey Trots have become as synonymous with Thanksgiving as the turkey itself,” says Michael Schiferl, EVP of Integrated Media at Weber Shandwick. “In fact, more than one million people participate in upwards of 1,300 races in the United States annually—making Thanksgiving the largest race day of the entire year.” As Amy Morin, LCSW, wrote for Psychology Today, 71 percent of Americans report feeling stress during the holiday season beginning on Thanksgiving. In addition, three in five respondents reported preferring to do something other than think about what they’re grateful for during Thanksgiving, including such activities watching football, reading a book, or playing with a pet. Twelve percent of Americans even stated that they’d rather spend time on their smartphones than have a meaningful conversation with their family. But here’s why it’s time to change that… Thanksgiving is, for many, a time not only to be thankful but to give back: witness the countless examples of individuals donating their time to serve or cook Thanksgiving meals in need. Did you know, however, that a strong tradition of giving back—as cemented on holidays like Thanksgiving—can set your family up for a lifetime of happiness? According to a poll conducted by Fidelity Charitable, 48 percent of people who grew up “with strong giving traditions” considered themselves to be happy today compared with 33 percent of people who did not grow up with such traditions. It also helps keep families together: 81 percent of those with strong giving traditions reported their core family as being “very close” compared with 71 percent of people without strong giving traditions. RELATED: 13 Fun Thanksgiving Games Perfect for the Whole Family.
